Starters
Porridge (made with pinhead oatmeal),
Home-made Granola
Figs, Prunes, Apricots, Plums,
Gooseberries, Rhubarb etc.
Cereals
Oatcakes
Fresh Cream, Natural Yoghurt
Fruit Juices

Please help yourself
to a selection from the dresser

Teas
Assam, Darjeeling, Lapsang Suchong
Earl Grey, Breakfast Tea,
Herbal Infusions

Coffee
Cona Filtered
or
Decaffeinated Granules

Main Course
Grilled Scottish Smoked Back Bacon
and Sausages, Tomatoes,
Butter Fried Mushrooms

Before taking these from the hot plate
please give your waitress the opportunity
to ask if you would like a free-range egg or two!
Allow us a few minutes to cook them for you :
Poached, Scrambled, Boiled, Fried

Wholemeal Toast
Local Honey, Home-made Jams and Marmalades

Alternative breakfast dishes are available on request:
e.g. Kedgeree, Devilled Lambs Kidneys,
Spanish Omelette